(Available with Hot Entrees. All Hot Entrees include a tossed salad with two dressings served on the side.)
| Garlic Bread | $2.50 | Caesar Salad | $2.50 | Baked Potato | $2.00 |
| Potato Salad | $1.95 | Cole Slaw | $1.95 | Pasta Salad | $2.95 |
| Fresh Fruit Salad | $2.95 | Baked Beans | $2.95 | Mixed Vegetables | $2.95 |
| Asparagus | $3.25 | Green Beans | $2.95 | Broccoli | $2.95 |
| Roasted Vegetables | $3.95 | Vegetable Couscous | $3,95 | Asparagus and Roasted Peppers | $3.95 |
| Roasted Potatos | $3.95 | Sugar Snap Peas with Sesame | $3.95 | Mashed Potatos | $3.95 |
| Rice | $2.95 |
$50.00 half pan serves 8-10
$90.00 full pan serves 11-15
|
Corned Beef and Cabbage:
An Irish tradition. First cut corned beef brisket served with potatoes, cabbage and carrots. Mustard and butter on the side.
$50.00 half pan serves 8-10 $90.00 full pan serves 11-15 Chicken Cordon Bleu: Large fresh chicken breast stuffed with Virginia baked ham and provolone cheese. Italian bread and butter served on the side. $50.00 half pan serves 8-10 $90.00 full pan serves 11-15 Chicken Cutlet Parmesan: Breaded chicken cutlet with tomato sauce and melted mozzarella and parmesan cheese. Italian bread and butter served on the side. $50.00 half pan serves 8-10 $90.00 full pan serves 11-15 Chicken or Beef Strogonoff: Served with Shiitake mushrooms over rice. Italian bread and butter served on the side. $50.00 half pan serves 8-10 $90.00 full pan serves 11-15 |
|
Fajitas, Chicken: Grilled strips of chicken, with green and red peppers and onions seasoned with southwestern spices. Served with lettuce and tomato, cheddar and provolone cheese blend. Flour tortillas, sour cream, salsa and pica de gallo. (Guacamole is .50 extra per person)
$50.00 half pan serves 8-10
$90.00 full pan serves 11-15
Fajitas, Combo: Grilled strips of chicken, beef and shrimp with green and red peppers and onions seasoned with southwestern spices. Served with lettuce and tomato, cheddar and provolone cheese blend. Flour tortillas, sour cream, salsa and pica de gallo. (Guacamole is .50 extra per person)
$50.00 half pan serves 8-10
$90.00 full pan serves 11-15
Grilled Chicken Caesar Salad: Classic Caesar salad topped with grilled chicken strips tomatoes, onions and fresh mushrooms. Italian bread and butter served on the side.
$50.00 half pan serves 8-10
$90.00 full pan serves 11-15
Grilled Lemon Chicken: Fresh grilled lemon chicken served over rice. Italian bread and butter served on the side.
$50.00 half pan serves 8-10
$90.00 full pan serves 11-15
Honey Spiral Ham: Classic spiral pre-sliced honey baked ham (see photo). Served Cold with dinner rolls and potato salad.
$50.00 half pan serves 8-10
$90.00 full pan serves 11-15
Lasagna: Our Italian specialty! Layers and layers of meat or vegetarian lasagna. Italian bread and butter served on the side.
$50.00 half pan serves 8-10
$90.00 full pan serves 11-15
Meat Balls and Pasta: Our own meatballs served in tomato sauce with penne pasta. Spaghetti may be substituted. Italian bread and butter served on the side.
$50.00 half pan serves 8-10
$90.00 full pan serves 11-15
Pulled Pork Barbecue: Our North Carolina special. Served with Kaiser rolls and cole slaw.
$50.00 half pan serves 8-10
$90.00 full pan serves 11-15
Quesadillas: Large flour tortillas stuffed with chicken, cheese and pica de gallo. One per person, cut into four pieces. Served with our own spanish rice.
$50.00 half pan serves 8-10
$90.00 full pan serves 11-15
Sausage and Peppers: Grilled Italian sausage links, red and green pepper strips, and grilled onions. With or without tomato sauce. Italian bread and butter served on the side.
$50.00 half pan serves 8-10
$90.00 full pan serves 11-15
Turkey Dinner: Fresh turkey with all the trimmings. Stuffing, gravy, cranberry sauce and dinner rolls.
$50.00 half pan serves 8-10
$90.00 full pan serves 11-15
$69.00 half pan serves 8-10
$119.00 full pan serves 11-15
Fettuccine Alfredo with Shrimp or Crab Meat: Traditional Alfredo with shrimp or crabmeat. Italian bread and butter served on the side.
$50.00 half pan serves 8-10
$90.00 full pan serves 11-15
Grilled Swordfish with tomato and peppers: Grilled six ounce swordfish steaks with tomatoes and peppers served over rice. Tarter sauce and lemons served on the side. Italian bread and butter served on the side.
$50.00 half pan serves 8-10
$90.00 full pan serves 11-15
Grilled Tuna Steaks: Grilled six ounce tuna steaks served over rice or with salad nicoise. Tarter sauce and lemons served on the side. Italian bread and butter served on the side.
$50.00 half pan serves 8-10
$90.00 full pan serves 11-15
Jambalaya: A New Orleans specialty! Shrimp, chicken and sausage in a seafood red sauce served over rice. Italian bread and butter served on the side.
$50.00 half pan serves 8-10
$90.00 full pan serves 11-15
Seafood Supreme: Shrimp, crabmeat, and cheese filled tortellini served in a creamy seafood sauce. Italian bread and butter served on the side.
$50.00 half pan serves 8-10
$90.00 full pan serves 11-15
$50.00 half pan serves 8-10
$90.00 full pan serves 11-15
Eggplant Parmesan: Breaded Eggplant with tomato sauce and melted mozzarella and parmesan cheese. Italian bread and butter served on the side.
$50.00 half pan serves 8-10
$90.00 full pan serves 11-15
Fettuccine Alfredo: Traditional fresh Fettuccine in a delicious cheese cream sauce, topped with fresh parsely. Italian bread and butter served on the side.
$50.00 half pan serves 8-10
$90.00 full pan serves 11-15
Vegetable Lasagna: Another Italian specialty! Layers and layers of vegetables, ricotta and mozzarella cheeses. Italian bread and butter served on the side.
$50.00 half pan serves 8-10
$90.00 full pan serves 11-15