Great Recipes

   Thai Beef Salad    (Serves 4)

1 Pound Flank steak, thinly sliced on the bias	1/2 medium red onion, cut into thin wedges
4 cups torn salad greens	½ lb cucumber finely sliced
1 tomato sliced into thin wedges	Romaine or other lettuce

   Citrus-Soy Dressing:

2 tablespoons fresh lime juice	2 tablespoons soy sauce
1 tablespoon sugar	2 teaspoons sesame oil
1 serrano pepper, seeded, finely chopped	1 large clove garlic, minced
2 tablespoons chopped peanuts (optional)	3 tablespoons chopped fresh cilantro
1 ½ Tablespoons fish sauce

    Antipasto Salad    (Serves 4)

1 Pound of meat and cheese ends, cut into strips	½ c blk olives
1/2 c Pepperoncini	½ lb cucumber finely sliced
1 tomato sliced into thin wedges	Romaine or other lettuce

   Italian Dressing:

Oil & Vinegar	Oregano
Basil	S&P

    Santa Fe Salad with Grilled Pork Tenderloin    (Serves 4)

1 Pound Chicken strips, grilled with	4 cups chopped leaf lettuce
½ c black beans, rinsed and drained	½ c corn, drained
1 red peppers cut into strips	1/2 red onion, thinly sliced
4 tablespoons olive oil	2 tablespoons vinegar
1 tablespoon sugar	1/2 teaspoon crushed red pepper flakes
Salt, to taste	Fresh cilantro sprigs

    Chef Salad    (Serves 4, Use Dressing of Choice)

3 slices Bacon	4 cups salad greens
1 Tomato cut in wedges	1 Hard-cooked egg -- sliced
2 ounces Sliced Swiss cheese -- cut in strips	2 ounces sliced cooked ham -- cut in strips
1 cup Toasted croutons     Seared Tuna Salad    (Serves 4) 1# Tuna, grilled 4 cups of lettuce greens 1 cucumber sliced 2 scallions, diced 1 carrot, thinly sliced 1 tomato sliced Toasted Sesame seeds    Italian Dressing: Dressing: Sesame Oil Oil & Vinegar Wasabi Cilantro Lemon or lime S&P     Lemon Artichoke Chicken Salad    (Serves 4) 1# skinless, boneless chicken breast halves 1 c artichokes Cucmber slices Carrot slices 2 slices bacon, cooked and crumbled 4 c salad greens    Dressing: lemon juice oil Salt and freshly ground pepper to taste Chopped cilantro